Vanilla Soufflé | James Beard Foundation
Making a soufflé strikes fear into the hearts of many home cooks. But if you start with the versatile vanilla bean for maximum flavor and divide the process into its separate parts, this impressive...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- Pinch of salt
- 1 cup whole milk
- 1 vanilla bean, cut into two 1-inch pieces, or 1 tablespoon pure vanilla extract
- 1/2 cup sugar
- 4 egg yolks, lightly beaten
- 5 egg whites
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