Tabbouleh
This refreshing Tabbouleh recipe combines nutty bulgur with fresh parsley, mint, tomatoes, and scallions, tossed in a zesty olive oil and lemon juice dressing. Perfect for a light and healthy side...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Fine-mesh strainer
- Mixing bowl
- Measuring cup
- Spoon
- Pot
- Stove
- Refrigerator
Ingredients
- 1/2 cup uncooked bulgur
- 2 cups ofchicken or vegetable stock
- 2–3 cups of choppedItalian flat-leafparsley, loosely packed
- 1/2 cup of chopped mint
- 1/4 cup of chopped scallions
- 2–3roma tomatoes, cored and chopped
- 2tablespoons olive oil
- 2 tablespoons lemon juice
- 1/2 tsp salt
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