Tabbouleh | Life & Health Network
The bright flavor and herbiness of parsley is too often set aside as a plate garnish. Tabbouleh is a fresh, lemony recipe that highlights the taste of parsley rather than just the look of it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifeandhealth.org.
Ingredients
- ½ cup bulgur wheat
- 2 cups fresh parsley, minced
- 1 cup fresh mint, minced
- 1 small red onion, finely chopped
- 2 cups tomatoes, seeded and chopped
- ¼ cup fresh lemon juice
- 1 tbsp extra virgin olive oil
- salt, to taste
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