Pumpkin & sage gnocchi pasta bake | Women's Weekly Food

Pumpkin & sage gnocchi pasta bake | Women's Weekly Food

www.womensweeklyfood.com.au

This gnocchi pasta bake is flavoured with pumpkin, ricotta and sage. It's a one pan, family friendly dinner idea. Serve with a side salad.

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Ingredients

  • 500g Kent pumpkin
  • 500g fresh gnocchi (see tip)
  • 80g garlic butter
  • 3/4 cup (180ml) vegetable stock
  • 3/4 cup (180ml) pouring cream
  • 300g fresh firm ricotta
  • 1 bunch sage
  • 2 tbsp extra virgin olive oil
  • 1/3 cup (50g) pine nuts

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