Pumpkin gnocchi with blue cheese and sage
With soft pillows of pumpkin, crispy pancetta, sage and creamy blue cheese, you’ll want to try this Nici's incredible pumpkin gnocchi recipe for the perfect weeknight meal
Ingredients
- 400 gram cold roasted butternut (not steamed)
- 120 gram ricotta
- 1 egg
- 50 gram Parmesan cheese, grated
- salt and pepper, to season
- 200 gram flour
- 1/4 cup walnuts
- 4 slice pancetta or bacon
- 8 sage leaves
- 100 gram blue cheese, crumbled
- drizzle of quality olive oil
- squeeze of lemon juice, to serve
More Like This
Recipe Sage, Pumpkin, and Blue Cheese Gnocchi - FRIJE
frije.com
Pumpkin Sage Gnocchi - ioanacooks
ioanacooks.com
Pumpkin gnocchi with sage brown butter | MummyPages.ie
mummypages.ie
Easy Pumpkin Gnocchi With Sage Brown Butter Sauce - | Foodtalk
foodtalkdaily.com
PUMPKIN GNOCCHI RECIPE
cooklist.com
Pumpkin gnocchi: the perfect recipe with ingredients and cooking tips to make the perfect dish – Win
winedharma.com
Pumpkin & sage gnocchi pasta bake | Women's Weekly Food
womensweeklyfood.com.au
Pumpkin Sage Gnocchi with Brown Butter and Crispy Sage - ioanacooks
ioanacooks.com