Eric's Enchiladas - Rachel Tritsch
Recipe My husband has been making these enchiladas since we’ve been together, and that’s a long time! I still love them as much as I did the first day I ate the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at racheltritsch.com.
Ingredients
- 1lb ground beef
- 1 4.5oz can of diced chiles
- 1 taco seasoning packet
- 1/4 cup water
- 1/2 package of the 20oz Simply Potatoes shredded hash browns (or freshly shredded)
- 4 cups cheese, divided
- 1 10oz can of Enchilada sauce
- 8 soft tortillas
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