Enchilada Casserole
Enchilada Casserole recipe: Easy and delicious. Leftovers are even better the next day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 1/2 pound Lean ground beef
- 1/2 Onion diced
- 2 cloves Garlic minced
- 1 package Taco seasoning
- 2 cans Rotel tomatoes do not drain
- Black pepper to taste
- 8 Corn tortillas torn into bite sized pieces
- 2 cups Cheddar cheese grated
- Sour cream for garnish if desired
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