Breakfast Sausage Casserole
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Serving platter
- Plate
- Slotted spoon
- Colander
- Paper towel
Ingredients
- 8 beef sausages
- 500gm bacon, sliced finely
- 1 cup mushrooms, chopped
- 1 red onion, diced
- ½ red capsicum, diced
- 4 tomatoes, diced
- 4 eggs, boiled and diced
- 1 Tbsp olive oil
- Salt
- pepper
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