Chrystine Brouillet’s Chocolate Balls (Chokladbollar) | RICARDO

Ingredients

• 1 cup (250 ml) sugar
• 1/4 lb (117 g) butter
• 2 cups (500 ml) corn flakes (such as Kellogg's), coarsely crushed
• 1/2 cup (125 ml) shredded coconut
• 4 1/2 tablespoons (70 ml) unsweetened cocoa powder
• 1 teaspoon (5 ml) vanilla extract
• 2 tablespoons (30 ml) coffee
• Grated coconut, for garnish