Fried Curry Shrimp
Weeknights are always busy. Dinnertime creeps like a thief and oftentimes, I have nothing planned. I would do a quick scan on what we have in the fridge then
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Ingredients
- 1 pound head-on large shrimps (cleaned*)
- 1 teaspoon freshly grated ginger
- 1 teaspoon curry powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup all purpose flour
- ¼ cup cornstarch
- Canola oil (for frying)
- Store-bought sweet chili sauce (for dipping OR the recipe below👇🏼)
- ½ cup vinegar
- 2 garlic cloves (finely chopped)
- ¼ teaspoon salt
- 1 Thai chili (chopped (optional))
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