Recipe Recommendation | Kwantlen Polytechnic University
Recommended by Wendel Vistan, Sustainable Agriculture Student (see recommended recipes from other students) Ingredients Salad
Ingredients
- 2 large carrots, thinly sliced or use a mandolin
- 1 large crisp apple, thinly sliced
- 2 medium beets, thinly sliced
- 1 cup of mint, roughly chopped
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