Apple Beet Carrot Slaw with Mint-Cumin Vinaigrette – Healthy Harvest
Sweet, spicy, cold, crunchy. What’s not to love about this summer salad-slaw hybrid that’s as beautiful to dish up as it is satisfying to eat? I packed this for
Ingredients
- 2 large carrots
- 1 large crisp apple
- 2 medium beets
- 1 cup mint, roughly chopped
- ¼ cup apple cider vinegar
- ¼ cup extra virgin olive oil
- 1 tablespoon honey
- ¾ teaspoon ground cumin
- pinch of paprika
- A good pinch of sea salt
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