Cranberry Spinach Salad Recipe

Ingredients

• about 250g baby spinach
• 50g dried cranberries
• 100g slivered almonds
• 1 tbsp butter
• 4 tbsp extra virgin olive oil
• 4 tbsp white wine vinegar
• 1 tbsp honey
• 4 sprigs spring onion, finely sliced
• 1 tbsp paprika
• 1 tbsp sesame seeds
• 1 tbsp poppy seeds
• sea salt and freshly ground black pepper to taste