Mexican beef and sweet potato recipe | Safefood

Ingredients

• 150g / 5 oz. of lean stewing beef
• 2 teaspoons of vegetable oil
• 2 teaspoons of crushed chilli
• 2 cloves of garlic, peeled and crushed or finely chopped
• 2 teaspoons of cumin seeds
• 2 small onions, peeled and chopped
• 2 small red peppers, deseeded and chopped
• 2 medium carrots, peeled and chopped
• 4 small sweet potatoes, peeled and cut into chunks (260g / 9oz. each)
• 2 small tins chopped tomatoes (454g / 16oz.)
• 4 tablespoons of frozen sweetcorn