Rosemary Lamb Loin Chops with Roasted Carrots Recipe - Paleo Plan
This Paleo lamb recipe uses fresh rosemary, which holds up nicely to the hearty lamb loin chops. The sweet, tender carrots are extra flavorful when roasted.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paleoplan.com.
Ingredients
- 4 piece(s) lamb chop(s)
- 3 tablespoon(s) olive oil
- 2 tablespoon(s) rosemary, fresh
- 1 pound(s) carrots, baby
- 1 / 8 teaspoon(s) sea salt to taste
- 1 / 8 teaspoon(s) black pepper to taste
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