Orange and Rosemary Lamb Loin Chops
INGREDIENTS 12 Fresh Meats lamb loin chops, olive oil, Zest and juice of orange, rosemary leaves, butternut pumpkin, lentils, baby tomatoes, baby salad leaves and goat’s cheese METHOD Combine the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshmeats.com.au.
Ingredients
- 12 Fresh Meats lamb loin chops, excess fat trimmed
- 2 tbsp olive oil
- Zest and juice of 1 orange
- 1 tbsp rosemary leaves, finely chopped & extra leaves, to serve
- 300g butternut pumpkin, peeled, cut into 3cm pieces
- 1 x 400g can lentils, rinsed, drained
- 200g baby tomatoes, halved
- 80g baby salad leaves
- 80g goat’s cheese, crumbled
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