Tomato and mushroom risotto (vegan!) - loopyloulaura
Sometimes I majorly impress myself! Cooking with wine always makes me feel very grown up and randomly I have gone off drinking red wine and needed to use it up!
Ingredients
- 1 tablespoon oil
- 2 cloves of garlic or a teaspoon of minced garlic (or to taste)
- 150g mushrooms
- 1 small onion
- Pinch or two of dried herbs
- 200g rice
- 100ml red wine
- A good squirt of tomato purée
- 1 vegetable stock cube, dissolved in 500ml boiling water
- 1 tin chopped tomatoes
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