Veggie Red Wine Risotto with Mushroom | Italian | Recipe | SoCook
A mouth watering Italian red wine risotto, flavoured with mushrooms and parmesan or pecorino , served with an extra sprinkle of cheese.
Ingredients
- black pepper (to taste)
- 20 grams butter
- 100 grams chestnut mushroom
- 100 ml Chianti red wine
- 2 tbsp olive oil
- 60 grams parmesan or pecorino cheese
- 35 grams pitted black olives
- 1 whole red onions
- 120 grams risotto rice
- salt (to taste)
- 0.5 cube stock cube veg
- 500 ml water
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