Tomato and mushroom risotto (vegan!)
Sometimes I majorly impress myself! Cooking with wine always makes me feel very grown up and randomly I have gone off drinking red wine and needed to use it up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loopyloulaura.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kettle
- Can opener
- Plate
Ingredients
- 1 tablespoon oil
- 2 cloves of garlic or a teaspoon of minced garlic (or to taste)
- 150g mushrooms
- 1 small onion
- Pinch or two of dried herbs
- 200g rice
- 100ml red wine
- A good squirt of tomato purée
- 1 vegetable stock cube, dissolved in 500ml boiling water
- 1 tin chopped tomatoes
More Like This
Red wine risotto Recipe
veggie-recipe.com
Mushroom risotto - ProVeg United States
proveg.org
Vegan mushroom risotto
fooby.ch
Mushroom risotto
soulfulandhealthy.com
Mushroom Risotto
besthealthmag.ca
Mushroom risotto | Recipe Cart
getrecipecart.com
Veggie Red Wine Risotto with Mushroom | Italian
socook.co.uk
Veggie Red Wine Risotto with Mushroom | Italian
socook.co.uk