Mushroom risotto | Recipe Cart
Barney guides you through a step-by-step guide to making a mushroom risotto - you might even find it relaxing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Mixing bowl
- Kettle
- Colander
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Grater
- Glass
- Ladle
- Stove
- Spoon
- Serving bowl
- Fine-mesh sieve
- Kitchen scale
- Kitchen towel
Ingredients
- 50g dried porcini mushrooms
- 1 vegetable stock cube
- 2 tbsp olive oil
- 1 onion,finely chopped
- 2 garlic cloves,finely chopped
- 250g pack chestnut mushrooms,chopped
- 300g risotto rice,such as arborio
- 1 x 175ml glass white wine
- 25g butter
- handful parsley leaves, chopped
- 50g parmesan or Grana Padano, freshly grated
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