Recipes – Karyl F. Stein
This is a quick and simple way to make a salad dressing. This recipe results in a fairly small batch that is enough for around four side salads.
Ingredients
- Balsamic Vinaigrette Dressing: Different vinegars and herbs may also be used.
- Tzatziki Sauce: The sauce
- Butter Chicken: other things such as thawed frozen green beans–my pick–can also be added.
- Deboned Turkey / Chicken: This is currently my favorite way to cook a turkey for Thanksgiving.
- Chicken Tinga: It could also be used in tacos, burritos, scrambled with eggs, or even just put on a bun like a
- Salmon Loaf: Use a smaller pan if you want something taller keeping in mind that your baking time will probably increase.
- Chicken With Vinegar: More cream could be added at the end, and/or maybe some sugar could lower the tartness
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