Chicken Tzatziki Salad | Recipe Reader

Ingredients

• ***For the tahini dressing:***
• 1/2 cup tahini
• 1 clove garlic, grated
• 3 tablespoons toasted sesame oil
• 2 tablespoons lemon or orange juice
• 1 tablespoon rice wine vinegar
• 1 teaspoon honey
• 1/4 cup water, optional
• salt, to taste
• red chili flakes, to taste
• ***For the salad:***
• 1 1/2 pounds chicken breasts or thighs, boneless and skinless, cubed
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon chipotle chili powder
• 1 teaspoon garlic powder
• 2 teaspoons smoked paprika
• 1 teaspoon onion powder
• 2 teaspoons honey
• red chili flakes, optional, to taste
• black pepper, to taste
• 5 cups kale, shredded, can substitute a mix of kale and romaine
• 2 Persian cucumbers, chopped
• 1/2 cup oil-packed sun-dried tomatoes, drained and sliced
• 1 avocado, diced or sliced
• 6 ounces feta cheese, crumbled
• 1 cup mixed herbs, such as basil, dill, and parsley, roughly chopped
• 2 tablespoons sesame seeds
• 2 cups prepared tzatziki sauce