Hoisin Glazed Pork Bowl With Vegetables
Hoisin Glazed Pork Bowl With Vegetables - Inspired by Chinese char siu pork, this recipe is easy & yields a tasty sauce and subtle sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Cooking tools:
- Mixing bowl
- Nonstick oven-proof skillet
- Oven
- Instant-read thermometer
- Peeler
- Mandoline
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Measuring cup
- Plate
- Spoon
- Tongs
- Whisk
- Paring knife
Ingredients
- ½ cup hoisin sauce
- 2 tablespoons ketchup
- 2 tablespoons honey
- 1 tablespoon grated fresh ginger
- 2 teaspoons Sriracha
- 1 large garlic clove, grated on a Microplane
- 1 teaspoon Chinese five-spice powder
- 1 pork tenderloin (about 1 to 1 1/4 pounds), cut crosswise into thirds
- Kosher salt
- freshly ground pepper
- 2 teaspoons vegetable oil
- 2 small carrots, peeled
- 2 large radishes (such as watermelon), or 4 small
- 4 scallions
- 1 tablespoon rice wine vinegar
- 4 cups cooked brown or black rice
- 2 ounces snow peas, trimmed
- Pickled ginger (optional)
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