Hoisin Glazed Pork Bowl With Vegetables - PB on Life

Ingredients

• ½ cup hoisin sauce
• 2 tablespoons ketchup
• 2 tablespoons honey
• 1 tablespoon grated fresh ginger
• 2 teaspoons Sriracha
• 1 large garlic clove, grated on a Microplane
• 1 teaspoon Chinese five-spice powder
• 1 pork tenderloin (about 1 to 1 1/4 pounds), cut crosswise into thirds
• Kosher salt and freshly ground pepper
• 2 teaspoons vegetable oil
• 2 small carrots, peeled
• 2 large radishes (such as watermelon), or 4 small
• 4 scallions
• 1 tablespoon rice wine vinegar
• 4 cups cooked brown or black rice
• 2 ounces snow peas, trimmed
• Pickled ginger (optional)