Almond Blackberry Coffee Cake
Sweet Coconut Almond Paste and tart blackberries combine to make an irresistible coffee cake. Whether fresh summer blackberries or frozen ones in the winter, th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconutmilkideas.com.
Cooking tools:
- Springform pan
- Pastry cutter
- Sifter
- Hand mixer
- Grater
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Chef's knife
- Toothpick
- Spoon
Ingredients
- 1 stick (1/2 cup) softened, unsalted butter or margarine, divided
- 1/3 cup plus 1 3/4 cups all-purpose flour
- 1/3 cup each, light brown sugar and whole oats
- 1/2 teaspoon ground cinnamon, divided
- 1-7 oz box of Almond Paste, grated
- 1 cup sugar
- 1 egg
- 1/2 cup Andre Prost Coconut Milk (found in the baking section)
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1-12 oz package blackberries, washed and drained, mixed with 1 tablespoon flour
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