Blackberry & Almond Meringue Cake Recipe | The Cook Book – Nutty & Fruity Delight
Enjoy our Blackberry & Almond Meringue Cake Recipe, a perfect mix of nutty almonds and fresh blackberries topped with fluffy meringue. Ideal for gatherings.
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Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Toothpick
- Parchment paper
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Paper towel
Ingredients
- 1 cup almond flour
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs, separated
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 cup fresh blackberries
- 3 large egg whites
- 1/2 cup granulated sugar
- 1/4 cup sliced almonds
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