Squid Luau – Foodland Super Market
Squid Luau Chef Keoni demonstrates how to make this popular and tasty Hawaiian dish. Great with Kalua Pig and Lomi Salmon!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodland.com.
Ingredients
- 1 pound fresh luau leaves(or spinach leaves)
- 1 teaspoon Hawaiian salt
- 1 pound cooked, sliced tako(octopus)
- 2 tablespoons Butter(unsalted)
- 2 cups coconut milk
- 1 tablespoon sugar
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