Beef Luau and Lomi Tomato – Foodland Super Market
Experience the flavors of Hawaii with Beef Luau and Lomi Tomato—perfect for sharing and sure to be a hit with family and friends.
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Slotted spoon
- Tongs
- Measuring spoon
- Measuring cup
- Mixing bowl
- Saucepan
- Serving bowl
- Serving platter
- Ladle
Ingredients
- header Beef Luau
- 2 pounds 2 lbs. fresh luau leaves, stems removed and stemless leaves coarsely chopped(you may sub with frozen luau leaves)
- 2 pounds beef chuck, cut into 2″ cubes(short ribs or stew meat also works)
- 2 tablespoons vegetable oil
- 1 pound yellow onion, sliced 1/2 inch
- Hawaiian Salt, to taste
- header Lomi Tomato(Optional)
- 2 ripe tomatoes, diced into 1/4 inch pieces
- 1/2 tennis ball sized sweet onion, finely minced
- 1/4 cup green onions, finely sliced
- 1 pinch Hawaiian salt
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