Beef Luau and Lomi Tomato – Foodland Super Market

Beef Luau and Lomi Tomato – Foodland Super Market

foodland.com

Experience the flavors of Hawaii with Beef Luau and Lomi Tomato—perfect for sharing and sure to be a hit with family and friends.

View full recipe on foodland.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodland.com.

Share this recipe:

Cooking tools:

  • Blender
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Slotted spoon
  • Tongs
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Saucepan
  • Serving bowl
  • Serving platter
  • Ladle

Ingredients

  • header Beef Luau
  • 2 pounds 2 lbs. fresh luau leaves, stems removed and stemless leaves coarsely chopped(you may sub with frozen luau leaves)
  • 2 pounds beef chuck, cut into 2″ cubes(short ribs or stew meat also works)
  • 2 tablespoons vegetable oil
  • 1 pound yellow onion, sliced 1/2 inch
  • Hawaiian Salt, to taste
  • header Lomi Tomato(Optional)
  • 2 ripe tomatoes, diced into 1/4 inch pieces
  • 1/2 tennis ball sized sweet onion, finely minced
  • 1/4 cup green onions, finely sliced
  • 1 pinch Hawaiian salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This