Rum-Soaked Prune Cheesecake with Salted Caramel Sauce – DelicioUS!

Ingredients

• 175 g prunes
• 59 ml spiced rum (or apple juice + ½ teaspoon of pumpkin pie spice)
• Zest from one orange (approximately 1 tbsp)
• Juice from one orange (approximately 59 ml)
• 50 g sugar
• 118 ml water
• 300 g graham cracker crumbs
• 6 tbsp unsalted butter, melted
• Pinch of salt
• Pinch of cinnamon
• 908 g cream cheese
• 267 g sugar
• 4 large eggs
• 157 ml heavy cream
• 150 g sour cream
• ¼ teaspoon salt
• 2 tsp pure vanilla extract
• 3 tbsp white rum (optional)
• 200 g white sugar
• 6 tbsp salted butter, room temp and cut into cubes
• 118 ml heavy cream
• Pinch of sea salt