Salted Caramel Latte - Stir it up Magazine
Extract the double espresso into the cup and add the Salted Caramel syrup. Top with steamed milk and garnish with whipped cream and Salted Caramel pieces
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 15 ml MONIN Salted Caramel Syrup
- Double Espresso
- 180 ml Steamed Milk
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