MONIN Golden Caramel Iced Latte - Stir it up Magazine
A visually layered serve that brings together MONIN Salted Caramel and Vanilla Syrups in a chilled, textural format.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 1 Double espresso or MONIN Cold Brew Concentrate
- 10 ml MONIN Salted Caramel syrup
- 10 ml MONIN Vanilla Syrup
- 240 ml chilled milk or oat milk
- 1 optional Cold foam and caramel drizzle
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