Pickled Red Onions – Kappler Kitchen

Pickled Red Onions – Kappler Kitchen

www.kapplerkitchen.com

Easy pickled red onions from Kappler Kitchen, perfect for pulled pork, salads, or Mexican dishes—just slice, boil, and simmer for a quick condiment that adds flavor in minutes!

View Original

Share this recipe:

Ingredients

  • 1 large red onion, about 7-8 ounces
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup of red wine vinegar
  • 1 cup of rice vinegar
  • 1 small clove of garlic, halved
  • 10 black or multi-colored peppercorns
  • 1 teaspoon allspice
  • 3 small sprigs of thyme (optional)
  • 1 pinch of dried chili pepper flakes (optional)

More Like This