Pickled Red Onions – Kappler Kitchen
Easy pickled red onions from Kappler Kitchen, perfect for pulled pork, salads, or Mexican dishes—just slice, boil, and simmer for a quick condiment that adds flavor in minutes!
Ingredients
- 1 large red onion, about 7-8 ounces
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup of red wine vinegar
- 1 cup of rice vinegar
- 1 small clove of garlic, halved
- 10 black or multi-colored peppercorns
- 1 teaspoon allspice
- 3 small sprigs of thyme (optional)
- 1 pinch of dried chili pepper flakes (optional)
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