Picnic banh mi baguette | Good Food
Craving a taste of Vietnam? Our non-traditional banh mi is loaded with pork loin, pâté, quick-pickled veg and a zesty dressing. Pack for lunch or your next picnic.
Ingredients
- 2 bake-at-home sourdough baguettes
- 2 tbsp softened butter
- 100g pâté
- 8 slices cooked pork loin
- 2 spring onions finely sliced
- ¼ cucumber sliced
- handful of coriander chopped
- 6 tbsp rice vinegar
- 3 tsp caster sugar
- 100g radishes sliced
- 1 carrot sliced into matchsticks
- 1 tbsp fish sauce
- 2 limes juiced
- 1 red chilli diced
- 2 tsp caster sugar
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