Mediterranean Salmon Bowl

Ingredients

• 4 salmon fillets (1.1 lb or about 500 grams, cut into 1-inch cubes, you want about 4 oz/125 grams of salmon per person)
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 tablespoon lemon juice (about half a lemon)
• 1 tablespoon honey
• ⅔ teaspoon salt
• ½ teaspoon pepper
• 1 cup uncooked white rice (about 6 oz or 180 grams)
• 2 cups water
• ½ teaspoon salt
• For Instant Pot: use 1:1 rice to water ratio
• 1 Lebanese cucumber (diced)
• 2 medium tomatoes (sliced into wedges)
• 1 red bell pepper (diced, red capsicum)
• ¼ red onion (finely sliced)
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 1 cup Greek yogurt (7-8 oz or about 220 grams)
• 2 garlic cloves (minced or finely grated)
• 1 tablespoon fresh dill (chopped)
• 1 tablespoon fresh parsley (chopped)
• ¼ teaspoon salt or to taste
• ½ cup crumbled feta (3 oz or about 85-90 grams)
• Fresh parsley (oregano or dill for garnish (optional))