Brusselse Wafels with Strawberries and Cream
Brussels Waffles with strawberries and whipped cream hold a special place in my heart, evoking childhood memories of family trips to Valkenburg aan de Geul near
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Cooking tools:
- Kitchen scale
- Saucepan
- Kitchen thermometer
- Mixing bowl
- Whisk
- Hand mixer
- Pastry brush
- Spatula
- Damp towel
- Paring knife
- Cutting board
- Waffle iron
- Plate
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Colander
- Fine-mesh sieve
- Chilled bowl
- Oven
Ingredients
- 225 ml water
- 225 ml milk
- 7 g instant yeast
- 275 g all-purpose flour
- 2 eggs (separated)
- 1 1/2 g Salt
- 125 g unsalted butter
- 1 g superfine sugar
- 200 ml heavy cream
- 1/2 tsp Vanilla bean paste
- 25 g powdered sugar
- 650 g fresh strawberries
- Powdered sugar
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