Vanilla Bean Belgian Waffles With Whipped Cream and Strawberries
Indulge in light, airy Vanilla Bean Belgian Waffles topped with whipped cream and strawberries for a special breakfast or brunch. Easy to make and deliciously flavorful. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Cooking tools:
- Waffle iron
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paring knife
- Cutting board
- Spatula
- Cooling rack
- Plate
Ingredients
- 1 1/2 cups whole milk
- 1 vanilla bean
- 2 pints strawberries , stemmed , cored , and sliced
- 7 tablespoons sugar , divided
- 3 large eggs , separated
- 1/2 cup unsalted butter , melted
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup heavy cream
- 2 tablespoons sugar
- 1/4 teaspoon pure vanilla extract
- powdered sugar , for serving
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