Chicken Stuffed With Spinach, Sundried Tomatoes, and Cheese Recipe
Yummy Chicken recipe
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- Oven
- Skillet
- Mixing bowl
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- Colander
- Chef's knife
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- Plate
Ingredients
- 2/3 cup sun-dried tomato (not packed in oil)
- 2 cups boiling water
- 4 small chicken breasts, boneless and skinless
- 4 1/2 ounces light boursin cheese
- 2 tablespoons green onions, sliced thin
- 1 cup Baby Spinach
- 1/2 teaspoon fresh ground pepper, divided
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon paprika
- 1/4 teaspoon kosher salt
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