Grilled Stuffed Chicken with Creamy Spinach and Sun-Dried Tomato Filling
Juicy grilled chicken filled with creamy spinach, sun-dried tomatoes, and cheese, finished with a savory cream sauce.
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Cooking tools:
- Grill
- Instant-read thermometer
- Tongs
- Toothpick
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Serving platter
Ingredients
- 4 large boneless chicken breasts
- 120 ml chicken marinade
- 225 g cream cheese, softened
- 340 g chopped spinach
- 170 g sun-dried tomatoes, chopped
- 100 g shredded mozzarella or queso cheese
- 2 teaspoons herb seasoning blend
- 15 g unsalted butter
- 240 ml heavy cream
- 10 ml oil from sun-dried tomatoes
- 50 g grated Parmesan cheese
- 1 teaspoon herb seasoning blend
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