Fried Pickles - Indiana Connection
Heat 1 inch of shortening in a pot over medium-high heat until a deep-fry thermometer registers 375 F. Combine the flour, Cajun seasoning, Italian seasoning, cayenne pepper and salt. Whisk water into...
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Ingredients
- Shortening
- ½ cup all-purpose flour
- 1¾ t. Cajun seasoning
- ½ t. Italian seasoning
- ¼ t. cayenne pepper
- ½ t. Kosher salt
- ½ cup water
- 2 cups sliced dill pickles, drained
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