Rose and lemon scented no-bake cheesecake – Food & Home Magazine
Try our super-simple Rose and lemon scented no-bake cheesecake stacked with strawberries that tastes just like summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- ***BISCUIT BASE
- 1 x 200g box plain digestive biscuits
- 1 x 200g packet Bakers Tennis biscuits
- 200g butter, melted
- ***FILLING
- 2 x 250g tubs cream cheese, at room temperature
- 260g double cream yoghurt
- zest of 2 lemons
- 10ml (2 tsp) rose water
- 230g icing sugar, sifted
- 250ml (1 cup) thick/
- double thick cream
- strawberries, some whole and others halved
- fresh mint leaves and sprigs, to serve
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