Breakfast Lamb Weston waffles

Breakfast Lamb Weston waffles

lambweston.eu

Easy four ways waffles with gourmet savoury toppings for an easy to impress brunch.

View full recipe on lambweston.eu

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Cooking tools:

  • Waffle iron
  • Oven
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 2 tsp cream cheese
  • Few slices of smoke salmon
  • Pickled red onion
  • Capers
  • Rocket leaves
  • Dill for garnish
  • 1 poached egg
  • 5 small asparagus cooked
  • Handful of micro herbs or rocket leaves
  • 2-3 tbsp hollandaise dressing
  • Salt & Pepper for taste 
  • 2 tbsp sun-dried tomatoes
  • Few fresh cherry tomatoes, halved
  • Feta cheese, crumbed
  • Few basil leaves
  • Chopped small cubes of cucumber
  • Sprinkle of chilli powder and black pepper
  • Yellow cheese, grated Low fat slices of ham
  • Sliced mushrooms sautéed on the pan with garlic, thyme and butter
  • Chopped chives, thyme and black pepper for garnish
  • 300g Lamb Weston fries bake as per instruction
  • 1 cup of milk
  • 1 cup of flour
  • 2 organic eggs
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp baking powder 

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