Smoked Salmon Bagel with Sauerkraut Fries
A classic, elegant sandwich that's simple to make and perfect for a casual brunch or any special occasion.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Toaster
- Oven
- Baking sheet
- Plate
Ingredients
- 300g Lamb Weston fries cooked as per instruction 1 sesame seed bagel
- 1 pack of smoked salmon
- 1/2 cucumber sliced
- 1/2 red onion sliced
- 2 tbsp capers
- Handful of rocket leaves Dill for garnish
- 1 cup Sauerkraut
- 1/2 chopped red onion
- 1 fennel shredded
- 1/2 cup shredded carrot
- 1 tsp dijon mustard
- 2 tbsp mayonnaise
- 1/2 green apple thinly julienned Black pepper & salt to taste Juice of 1/2 lemon
- Some dill
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