Ingredients
- 80 g de queso parmesano
- 20 g de hojas de albahaca fresca
- 1 diente de ajo
- 60 g de piñones
- 185 g de aceite de oliva
- 3 pellizcos de sal
- 400 g de berenjena
- 250 g de arroz blanco de grano largo
- 500 g de agua
- hojas de albahaca fresca
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