6 Mango Dessert Cups | Mango Mousse Dessert
Mango Dessert Cups! With buttery shortbread crumbles as the crisp component, ripe mangoes in a velvety puree and fluffy whipped cream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dessert-cups.com.
Cooking tools:
- Blender
- Hand mixer
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Glass
- Spoon
Ingredients
- 140 grams short bread
- 30 grams butter (melted)
- 1 big mango (app. 450 g)
- 100 grams whipped cream
- 6 pepermint leaves (optional for decoration)
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