Mango Mousse Cups Recipe | Veggie Fest
Light and sweet, the perfect end to a special meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.
Ingredients
- 4 ½-cup or smaller dessert cups
- 2 tablespoons walnuts or rolled oats
- 4 to 6 dates, pitted
- 1 tablespoon dried unsweetened shredded coconut
- 1 cup mango purée (canned or fresh, sweetened or unsweetened)
- 1 teaspoon Rooh Afza or rose essence
- Pinch of cardamom powder
- 1 can full-fat coconut milk, refrigerated (see note about using coconut cream)
- Coconut whip (aerosol), optional
- Raspberries (Or other fruits, see Notes.)
- Mint leaves or organic rose petals
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