Potato Hash with Butternut Squash
Butternut squash and red pepper create a sweet, zesty contrast to convenient dehydrated potato in this classic breakfast recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Cups Diced Potato, 3/8"
- 4 1/2 Cups Water
- 1 Cup Onion, fine diced
- 2 Cups Butternut Squash, peeled, small dice
- 1/2 Cup Red Bell Pepper, small dice
- 2/3 Cup Bacon, fine dice
- 2 Tablespoons Vegetable Oil
- 3 Tablespoons Unsalted Butter
- 2 Tablespoons Green Onion, fine chopped
- 1 Teaspoon Kosher Salt
- 1/2 Teaspoon Ground White Pepper
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