Persimmon Bread Pudding

Name: Persimmon Bread Pudding
Ingredients: 4 to 5 ripe Hachiya persimmons; 3 eggs; 2 cups milk; 3/4 cup sugar, divided; 2 teaspoons vanilla extract; 1 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1 loaf (about 16 ounces) challah, torn or cut into bite-sized pieces; 1/2 cup raisins

www.willystreet.coop

Savor the seasonal sweetness of Hachiya persimmons in this moist bread pudding. Enjoy the unique flavors with each bite.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.

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