Hot Sesame Chicken | Recipes | Roland Foods

Ingredients

• 1 lb. boneless skinless chicken breasts, cut into 1 inch cubes
• 2 eggs, beaten
• 1/2 cup all purpose flour
• 1/2 cup cornstarch
• Salt and pepper, to taste
• Oil for frying
• Roland® Hot Sesame Oil , for drizzling upon completion
• 2 tablespoons Roland® Garlic Sesame Seeds , for garnish
• 2 tablespoons chopped green onions, for garnish
• 1/3 cup Roland® Soy Sauce
• 1/4 cup honey
• 1/4 cup ketchup
• 3 tablespoons brown sugar
• 2 tablespoons Roland® Rice Wine Vinegar
• 1 tablespoon Roland® Hot Sesame Oil
• 1 teaspoon vegetable oil
• 2 teaspoons cornstarch
• In a medium sized bowl, make your egg mixture by beating the two eggs and adding salt and pepper to taste
• In another bowl, combine flour and cornstarch
• Dip your chicken pieces into the egg first, then the flour mixture to evenly coat the pieces. Repeat with all chicken pieces
• Heat cooking oil in a frying pan over medium to high heat. Once hot, drop in the chicken and cook until crisp and golden, about 5-7 minutes. Repeat until all chicken is cooked
• Set chicken aside on a plate
• In the meantime, make your sauce. Combine the soy sauce, honey, ketchup, brown sugar, rice wine vinegar, toasted sesame oil, and 2 teaspoons of cornstarch
• Add a tablespoon of cooking oil to your frying pan over medium heat. Add the sauce mixture and let it heat up until thickened
• Add your cooked chicken back to the pan and coat generously with the sauce
• Serve with sesame seeds, green onions, and a drizzle of hot sesame oil for an added kick of heat