Asian-Inspired Nashville Hot Chicken | Recipes | Roland Foods

Ingredients

• 1 pound boneless skinless chicken thighs
• 1 (10 ounces) Roland® Tempura Batter Mix
• 2 cups Roland® Panko Breadcrumbs
• 1/2 cup Roland® Roasted Sesame Seeds
• 1/4 cup Roland® Rice Wine Vinegar
• 1/4 cup Roland® Soy Sauce
• 1/4 cup Roland® Spicy Chili Onion Crisp (get the Spicy Chili Onion Crisp on Amazon )
• 2 tablespoons Roland® Hot Sesame Oil
• 1/4 cup Roland® Sesame Oil
• Roland® Grapeseed Oil , for frying
• Roland® Maple Syrup (optional)
• Fresh lemon wedges (optional)
• In a medium bowl, combine soy sauce and rice wine vinegar.
• Add the chicken thighs into the vinegar soy liquid and toss until evenly coated, set aside.
• Preheat frying oil to 325 degrees F.
• In a second bowl, prepare the tempura batter according to box directions.
• In a third bowl, combine sesame seeds and panko breadcrumbs, stir until evenly mixed.
• In a medium mixing bowl, mix sesame oil, chili crisp and hot sesame oil. Toss each crispy piece of chicken in this mixture and serve.
• Optionally, the chicken can be drizzled with a touch of maple syrup or with lemon for a finish of sweetness or acidity.