Recipe: <!-- -->Vegan Brunch Bread Pudding <!-- --> | Whole Foods Market

Ingredients

• Canola spray oil
• 1 package (1-pound) silken tofu
• 3 cups unsweetened almondmilk
• 1/3 cup flaxseed meal
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 6 cups cubed Health Starts Here® whole grain bread
• 1/2 cup mixed chopped fresh herbs, such as parsley, chives and thyme
• 2 packages (6-ounce) smoky tempeh strips, cut or crumbled into chunks
• 1 pound asparagus, trimmed and sliced diagonally, divided